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- Egg Enriched Bechamel
- Wild Mushroom, Chicken, soy and Ginger Broth
- Wild Mushroom Salad
- Wild Mushroom Muffins
- Wild Blend, Herb & Parmesan Omelette
- Veal with wild mushroom sauce
- Mushroom and broad bean salad
- Truffle and Poached egg Tagliatelle
- Truffeld Celeriac Tart
- Trompet, Speck and Sweet Potato Risotto
- Veloute
- Trompet, Beef and Mustard Casserole
- Trompet, Chorizo and Hazelnut Fettucine
- Stuffed Purple Cabbage
- Porterhouse with Chantarelles
- Porcini, red wine and beef casserole
- Porcini, Chicken & Pearl Barley Soup
- Porcini Puree
- Porcini Cappucino
- Mushroom, potato and anchovy frittata
- Mushroom Soup with Mushroom Toasts
- Mushroom ragu
- Mushroom and truffle risotto
- Morel, Beetroot, Pea and Chevre Risotto
- Five Spice Quail
- Chinese mushroom and chicken soup
- Chanterelle Strudel
- Chanterelle Spaghetti
- Chanterelle Croquettes
- Pork filled mushrooms
- Mushroom Souffle