Recipe Ideas
Baked mushrooms filled with pork and mushroom Mushroom and blood orange salad
Serves 2 main course, 4 entre 30 minutes preparation. 30 minutes cooking time. very easy. can be prepared 24 hours in advance
Chanterelle Croquettes
Serves 4. Preparation and Cooking 30-45mins
Chanterelle, Chestnut and Asparagus Spaghetti
Serves 4. Preparation and Cooking 30-45mins
Chanterelle, Gruyere and Asparagus Strudel
Serves 4. Preparation and Cooking 30-45mins
Chinese mushroom and chicken soup
Serves 4 . 30 minutes. very easy, _gluten free. vegetarian option; use vegetable stock and replace chicken with tofu just before serving
Five Spice Quail with roasted sweetpotato, chantarelles and glazed chestnuts
Serves 4. Preparation time: 20 mins. Cooking time: 35- 40 mins
Mushroom and truffle risotto
Serves 4 main course, 6 entre Preparation 15 minutes -1 hour total cooking time – very easy. gluten free. vegetarian option use vegetable stock and omit chicken
Mushroom ragu with oven baked polenta
Serves 4 30 minutes preparation. 30 minutes cooking time. very easy. gluten free._vegetarian
Mushroom Souffle
Serves 4 30 minutes. a bit tricky. doesn’t wait for anyone.
Mushroom Soup with Mushroom Toasts
Serves 4 30 minutes ._very easy._gluten free
Mushroom, potato and anchovy frittata
Serves 4 15 minutes preparation._45 minutes unattended cooking time._very easy._gluten free
Porcini Cappucino
Serves 4. Preparation and Cooking 30-45mins
Porcini Puree
Serves 4. Preparation and Cooking 30-45mins
Porcini, Chicken & Pearl Barley Soup
Serves 4. Preparation and Cooking 30-45mins
Porterhouse with Chantarelles, roasted beetroot and leek, and herb shallot butter
serves 2 Preperation time: 20 mins Cooking time 15 – 30 mins
Purple cabbage stuffed with mushrooms and sweet potato salad of chick peas and pickled lemon
Serves 4 main course, 6 entre. Preparation 15 minutes -1 hour total cooking time – very easy._ gluten free. vegetarian option use vegetable stock and omit chicken
Trompet, Chorizo and Hazelnut Fettucine
Serves 4. Preparation and Cooking 30-45mins
Trompet, Beef and Mustard Casserole
Serves 2 Preperation time: 20 mins Cooking time 15 – 30 mins Ingredients:
Trompet, Cannelleni bean and pancetta veloute
Serves 4 Preparation time: 15 mins Cooking time 20 mins Ingredients:
Truffled mushroom and broad bean salad
Serves 4 30 minutes. very easy. an idea to move forward from rather than a recipe
Veal with classic cultivated andwild mushroom sauce
Serves 4 30 minutes. very easy. if you want to make this a gluten free dish substitute rice flour for wheat flour
Wild Blend, Herb & Parmesan Omelette
Serves 4. Preparation and Cooking 30-45mins
Wild Mushroom and Gruyere Muffins
2 cups plain flour 1/2 tbs white sugar 2 tsp baking powder 1/2 tsp salt 15 gms Dried French mix 1 tbs chopped chives 1/3 cup grated Parmesan cheese 1 cup shredded Gruyere cheese 1 egg, beaten 1 cup milk 1/2 cup vegetable oil
Wild Mushroom, Beetroot & Green Bean Salad
Serves 4. Preparation and Cooking 30-45mins
Wild Mushroom, Chicken, soy and Ginger Broth
Preperation time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients:
Egg Enriched Bechamel
Makes 8 x 80g souffle bases, or approximately 650ml 10 minutes. very easy._keeps well vacced or frozen