Recipe Ideas

Baked mushrooms filled with pork and mushroom Mushroom and blood orange salad

Serves 2 main course, 4 entre 30 minutes preparation. 30 minutes cooking time. very easy. can be prepared 24 hours in advance

Chanterelle Croquettes

Serves 4. Preparation and Cooking 30-45mins

Chanterelle, Chestnut and Asparagus Spaghetti

Serves 4. Preparation and Cooking 30-45mins

Chanterelle, Gruyere and Asparagus Strudel

Serves 4. Preparation and Cooking 30-45mins

Chinese mushroom and chicken soup

Serves 4 . 30 minutes. very easy, _gluten free. vegetarian option; use vegetable stock and replace chicken with tofu just before serving

Five Spice Quail with roasted sweetpotato, chantarelles and glazed chestnuts

Serves 4. Preparation time: 20 mins. Cooking time: 35- 40 mins

Mushroom and truffle risotto

Serves 4 main course, 6 entre Preparation 15 minutes -1 hour total cooking time – very easy. gluten free. vegetarian option use vegetable stock and omit chicken

Mushroom ragu with oven baked polenta

Serves 4 30 minutes preparation. 30 minutes cooking time. very easy. gluten free._vegetarian

Mushroom SoufflŽe

Serves 4 30 minutes. a bit tricky.  doesn’t wait for anyone.

Mushroom Soup with Mushroom Toasts

Serves 4 30 minutes ._very easy._gluten free

Mushroom, potato and anchovy frittata

Serves 4 15 minutes preparation._45 minutes unattended cooking time._very easy._gluten free

Porcini Cappucino

Serves 4. Preparation and Cooking 30-45mins

Porcini Puree

Serves 4. Preparation and Cooking 30-45mins

Porcini, Chicken & Pearl Barley Soup

Serves 4. Preparation and Cooking 30-45mins

Porterhouse with Chantarelles, roasted beetroot and leek, and herb shallot butter

serves 2 Preperation time: 20 mins Cooking time 15 – 30 mins

Purple cabbage stuffed with mushrooms and sweet potato salad of chick peas and pickled lemon

Serves 4 main course, 6 entre. Preparation 15 minutes -1 hour total cooking time – very easy._ gluten free. vegetarian option use vegetable stock and omit chicken

Trompet, Chorizo and Hazelnut Fettucine

Serves 4. Preparation and Cooking 30-45mins

Trompet, Beef and Mustard Casserole

Serves 2 Preperation time: 20 mins Cooking time 15 – 30 mins Ingredients:

Trompet, Cannelleni bean and pancetta veloute

Serves 4 Preparation time: 15 mins Cooking time 20 mins Ingredients:

Truffled mushroom and broad bean salad

Serves 4 30 minutes. very easy. an idea to move forward from rather than a recipe

Veal with classic cultivated andwild mushroom sauce

Serves 4 30 minutes. very easy. if you want to make this a gluten free dish substitute rice flour for wheat flour

Wild Blend, Herb & Parmesan Omelette

Serves 4. Preparation and Cooking 30-45mins

Wild Mushroom and Gruyere Muffins

2 cups plain flour 1/2 tbs white sugar 2 tsp baking powder 1/2 tsp salt 15 gms Dried French mix 1 tbs chopped chives 1/3 cup grated Parmesan cheese 1 cup shredded Gruyere cheese 1 egg, beaten 1 cup milk 1/2 cup vegetable oil

Wild Mushroom, Beetroot & Green Bean Salad

Serves 4. Preparation and Cooking 30-45mins  

Wild Mushroom, Chicken, soy and Ginger Broth

Preperation time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients:

Egg Enriched Bechamel

Makes 8 x 80g souffle bases, or approximately 650ml 10 minutes. very easy._keeps well vacced or frozen