Shitake (local)

Shitake is probably the most common Asian mushroom in Australia. Heralding originally from Japan . its traditionally known as a medicine with a massive list of anecdotal health benefits. Equally important is the fact they taste magnificent! Strong, rich and earthy, they are often refered to as ‘meaty’ in texture. Great in stirfrys, soups, sauces and accompanying meat and chicken dishes well. Available in 100 gram packs.