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Available September to October. Morels are one of the most highly prized mushrooms in Europe. Rich and strong yet almost softly fragile, Morels add a striking dimension to your mushroom experience. Amazing baked or stuffed, sauteed, in pasta or creamy sauces, or with a good steak. Morels redefine the culinary mushrooming experience. Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.