Wild Mushroom and Black Garlic Salt

Veg, Vegan, GF

Characteristics: Unami, Salty, Sweet, Mildly Smokey

Wild Mushroom & Black garlic Salt fuses some of the finest European mushrooms with an A grade sea salt then fuses all of them with the sublime sweet smokey flavour of Aged Black Garlic. A beautiful balance of the strong earthiness of the mushrooms is balanced & highlights the beautiful flavours of the Black Garlic.

Try it on:

• Cooked meats, especially Steak, chicken or pork
• Seafood
• Eggs
• Mashed or roasted potatos
• Seasonal vegetables
• Salads
• Chips or wedges
• Mushrooms