Available September to October. Porcini are among the most flavoursome and sought-after mushrooms in the world. They are gathered wild and have a rich heady flavour and a meaty texture that make them strong enough to be served with steak, yet delicate enough to use in an elegant sauce. Porcini are also great with goats cheese, chicken, game, potatoes, rice, eggs, pasta, rissoto or crusty bread. Pricing based on $160 per kilo. Priced per 50 grams.