Fresh Porcini mushrooms, locally sourced. Amazing! Porcini are considered to be the most highly prized of the edible fungi and are valued for their meaty texture and nutty flavour.
Black Garlic is white Garlic which has been aged under strict patented conditions. Nothing is added to the Garlic apart from heat and time. The Garlic naturally turns black, soft and sweet. The flavours and texture are reminiscent of molasses, fig and raisin with a very subtle undertone of sweet Garlic.
This ageing process removes the smell that stays with you when you consume white garlic. The ageing process also naturally increases Garlic's antioxidant count so Black Garlic has all the health benefits of white garlic but nearly double the anti oxidants. http://www.blackgarlic.co.uk/index.asp
Priced per punnet (approx 38 grams)
Shitake is probably the most common Asian mushroom in Australia. Heralding originally from Japan . its traditionally known as a medicine with a massive list of anecdotal health benefits. Equally important is the fact they taste magnificent! Strong, rich and earthy, they are often refered to as 'meaty' in texture. Great in stirfrys, soups, sauces and accompanying meat and chicken dishes well.
Available in 100 gram packs.
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