Available June to October.
Chanterelles are a aromatic wild mushroom that not only taste delicious but also add a beautiful golden colour to dishes. They have a meaty, chewy texture and hold their shape and flavour, which makes them perfect for slow cooking in stews, soups, creamy sauces, pasta, or even baking.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
Available June then September-October
Mousseron are a small delicate mushroom. They have a sweet rich taste blendng beautifully with eggs, sauteed in butter, as a stuffing and served with roasted meats.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
Rich earthy genuinely wild mushrooms coming from South East of South Australia. An almost buttery flavour and texture. Perfect for everything from slow-cooking to baking and basic saute.
Please note - this item is available for In Store Pick Up Only.
Fresh Porcini mushrooms, locally sourced. Amazing! Porcini are considered to be the most highly prized of the edible fungi and are valued for their meaty texture and nutty flavour.
Categories
