Available June to October.
Chanterelles are a aromatic wild mushroom that not only taste delicious but also add a beautiful golden colour to dishes. They have a meaty, chewy texture and hold their shape and flavour, which makes them perfect for slow cooking in stews, soups, creamy sauces, pasta, or even baking.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
Available September to October.
Morels are one of the most highly prized mushrooms in Europe. Rich and strong yet almost softly fragile, Morels add a striking dimension to your mushroom experience. Amazing baked or stuffed, sauteed, in pasta or creamy sauces, or with a good steak. Morels redefine the culinary mushrooming experience.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
Available June then September-October
Mousseron are a small delicate mushroom. They have a sweet rich taste blendng beautifully with eggs, sauteed in butter, as a stuffing and served with roasted meats.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
Available September-October
Shaped like a pigs trotter, Pied de Mouton have a great earthy, mildly nutty flavour. Having firm flesh they hold up well in slow cooking. Excellent in risottos, stews and soups, they also work well with poultry, eggs, cream or simply tossed in butter.
Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.
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