A beautifully crafted multi-purposed truffle sauce. A champignon base carries the rich earthy flavours of the grated truffle mixed through to create an exceptional quality and value for money truffle. Excellent over pasta or mixed into your pasta sauces, also great with eggs (particularly scrambled or omelette), quiches, chicken or steak, gravys and sauces or added to your favourite brie to create a truffled brie.

Ingredients: Champignon Mushrooms (Agaricus Bisporus), seeds oil, Summer Truffle (Tuber Astivum), salt, aromas