Chanterelles are a aromatic wild mushroom with a meaty, chewy texture and rich strong flavours. Soak in warm water for 15-20 minutes and use like fresh in slow cooking, creamy sauces, pasta and rissotos.
Ingredients: 100% Premium Chanetrelles
Product of France
Some of the most flavoursome and revered mushrooms in Europe. Gathered wild, they are dried fresh and available all year round. Simply soak in warm water for 15-20 minutes and add to your favourite dishes. Try in pasta, rissotto. stews or casseroles or add to your preferred sauces.
Ingredients: 100% premium Porcini (Boletus Edilus)
Product of Italy
Another of the most prized mushrooms in Europe. Rich and strong while softly fragile, wild morels add a striking dimension to your mushrooming experience. Rinse well and soak for 30-40 minutes and use like fresh to add that extra special dimension to your mushroom dishes.
One of the best in Asia, Shitake are rich and strong. Revered medicinally in Japan, they taste great and are very good for you. Soak in warm water for 15-20 minutes and use n soups, sauces or sliced into stirfrys.
Ingredients: 100% premium Shitake
Product of China
Imagine the 3 most sought after and revered mushrooms in Europe all in the dried blend. Porcini, Chanterelles and Morels combine in this mix to create a powerfully flavoured blend to impart massive flavour on your culinary experience. Rinse well and soak in warm water for 30-40 mintes and use as you would the individual varieties for a spectacular result.
Ingredients: Premium Porcini, Chanterelles and Morels
Product of France
A beautifully balanced blend of rich, strong and flavoursome mushrooms. Adds a balanced depth of mushroom flavour with no particular dominance of one mushroom. Soak in warm water from 15-20 minutes and use with steaks, soups, pasta or sauces.
Ingredients: Porcini, Shitake, Black fungus, Namenko, Oyster
Product of France
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