Available June to October.

Chanterelles are a aromatic wild mushroom that not only taste delicious but also add a beautiful golden colour to dishes. They have a meaty, chewy texture and hold their shape and flavour, which makes them perfect for slow cooking in stews, soups, creamy sauces, pasta, or even baking.

Prices will vary depending on which variety but $150-$200 per kilo is a safe guide.