Also known as tree fungus . Grows like a sheet on trees and is peeled off. Has a mild, almost smokey flavour and seaweed type texture. Slice into thin strips and add to your favourite sauces, soups and stirfrys.
Available in 100 gram packs.
Chestnuts are nutty in flavour and crunchy in texture. Very difficult to get this season so price will vary.
Also known as Enokitake. Crunchy texture, complemented by their mild, fruity flavour. Grown in clumps, trim and seperate to use. Excelent in salads as a garnish or added to your favourite soup or stirfry.
200 gram pack.
Also known as Enokitake. Crunchy texture, complemented by their mild, fruity flavour. Grown in clumps, trim and seperate to use. Excelent in salads as a garnish or added to your favourite soup or stirfry.
300 gram pack.
A bright almost iridescent gold member of the oyster family. Similar uses to oyster mushrooms, magnificent as a garnish, minimal cooking will help retain their stunning colour.
Available in 100 gram packs.
A strong, rich and meaty mushroom. Dense in flavour and texture, they taste like an oyster mushroom but with five times the intensity. Excellent on their own, in a terrine, with a good steak or naturally in your favourite stirfry.
Available in ranging weights, equivalent to $3 per 100g and $30 per kilo.
The traditional oyster mushroom is the white/grey oyster mushroom and is mild in flavour. Renowned for absorbing flavours whilst adding its own subtle tones. Oysters (also known as Abalone) are great with seafood, chicken, stirfrys, and even make a great schnitzel substitute crumbed and battered and lightly fried.
Available in 150 gram packs.
The traditional oyster mushroom is the white/grey oyster mushroom and is mild in flavour. Renowned for absorbing flavours whilst adding its own subtle tones. Oysters (also known as Abalone) are great with seafood, chicken, stirfrys, and even make a great schnitzel substitute crumbed and battered and lightly fried.
Available in 150 gram packs.
Shimejji is a rich but mild mushroom with a subtle meaty texture. They taste like an oyster mushroom but with five times the intensity. Excellent on their own, in a terrine, with a good steak or naturally in your favourite stirfry.
Available in 100 gram packs.
Shitake is probably the most common Asian mushroom in Australia. Heralding originally from Japan . its traditionally known as a medicine with a massive list of anecdotal health benefits. Equally important is the fact they taste magnificent! Strong, rich and earthy, they are often refered to as 'meaty' in texture. Great in stirfrys, soups, sauces and accompanying meat and chicken dishes well.
Available in 100 gram packs.
